Join us to celebrate Valentine Day's - a unique opportunity to dine at Soljans in the evening!
We offer themed dining for the night with crisp white tablecloths and napkins, fresh flowers on every table and live romantic background music in a stunning vineyard setting.
Head Chef Paul Reid has created a 3 course menu designed especially for Valentine's Day. Enjoy 3 outstanding courses freshly prepared for you and your loved one.
Phone now on 412 2680 to join us for our first dinner dining experience. |
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